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INGREDIENTS
Recipe
1 teaspoon honey
3 dashes Angostura® bitters
2 parts Jefferson’s Pritchard Hill
1 teaspoon water
Orange peel (for garnish)
3 dashes Angostura® bitters
2 parts Jefferson’s Pritchard Hill
1 teaspoon water
Orange peel (for garnish)
HOW TO MAKE
- To a rocks glass, add honey, bitters, and about a teaspoon of water. Stir until the honey is fully dissolved.
- Add ice. Pour in the bourbon and stir gently.
- Express the orange peel over the drink and drop it in.
